Magnusiomyces capitatus (de Hoog et al.) de Hoog et Smith
商品貨號(hào)
B239506
Deposited As
Trichosporon capitatum Diddens et Lodder
Strain Designations
CBS 2460 [CBS 573.82]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
taxonomy
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
CBS
Chain of Custody
ATCC <-- CBS <-- A.P. Struyk
Isolation
Compressed yeast
References
Salkin IF, et al. Blastoschizomyces capitatus, a new combination. Mycotaxon 22: 375-380, 1985.
King DS, Jong SC. A contribution to the genus Trichosporon. Mycotaxon 6: 391-417, 1977.
