Saccharomyces bailii var. bailii Lindner, teleomorph
Strain Designations
922
Application
Production of sherry type wine
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
Nucleotide (GenBank) :
JX458102
ITS including 5.8S rRNA gene
Nucleotide (GenBank) :
JX458121
D1/D2 region of 26S rRNA gene
Nucleotide (GenBank) :
KC678098
RNA polymerase II largest subunit (RPB1) gene
Nucleotide (GenBank) :
KC678070
polymerase II second largest subunit (RPB2) gene
References
Suh SO, et al. Proposal of Zygosaccharomyces parabailii sp. nov. and Zygosaccharomyces pseudobailii sp. nov., two new species closely related to Zygosaccharomyces bailii. Int. J. Syst. Evol. Microbiol. 63: 1922-1929, 2013. PubMed: 23524351
